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You are here: Home / Natural Skin, Hair, and Teeth Care / DIY Natural Body Care / How To Make Edible Massage Oil

How To Make Edible Massage Oil

By Jennifer Updated: November 1, 2019. First published: February 3, 2015. This post may contain affiliate links. 8 Comments  

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Hi friends! Today we are going to dive into a three part series dedicated to spicing things up in the romance department. Now I am not going to tell you how to have a better relationship, open the lines of communication, or reignite that spark with your partner. Instead, I am going to share a few recipes (DIY Edible Body Paint and DIY Romance Linen Spray) as well as some pretty cool information on how to make things that you can er, share with your partner during intimate moments.

Who doesn't love a great massage? Why not spice things up and surprise your partner by making and using this super simple edible massage oil. Smiles abound from HybridRastaMama.com.

I may receive a commission if you purchase through links in this post.

I love DIY personal care products and while I make tons of my own products from scratch, I often forgot about those products that can help set the mood for romance. So this year, I vowed to create not one but three different mood enhancing recipes that are guaranteed to put a smile on the faces of all parties involved.

Today, I bring to you… edible massage oil.

I LOOOOOVE this edible massage oil. It is silky smooth, not sticky, and depending on what flavor oils you select it tastes better than other of those edible adult products you would find in stores. (Not that I ever tried them, ahem). This recipe is ridiculously easy to make and even easier to use. All you need is your imagination and your jar of oil.

Woman lying on a bamboo mat getting a massage with edible massage oil. Lower image is three bottle of all natural massage oil.

Edible Massage Oil

Ingredients

  • 1.5 ounces of almond oil
  • 1 ounces of grape seed oil OR apricot kernel oil
  • 0.5 ounces of coconut oil, melted (these are the brands I use and love)
  • 1/2 teaspoon of your choice natural flavor oils
  • 1 tablespoon food grade vegetable glycerin, optional

Directions

  1. Mix the almond oil, grape seed oil, apricot kernel oil, coconut oil thoroughly in a glass mixing bowl. Ideally, you will want to use a wooden spoon for this.
  2. Add in the natural flavor oil of your choice.
  3. Mix thoroughly and taste to make sure you like it. Add more if needed.
  4. If using vegetable glycerin, add it in and again mix until everything is well combined.
  5. Spoon mixture into a glass jar or re-purposed squeezable container (like a condiment squeezy bottle)
  6. Warm your edible massage oil in its own container in a warm water bath prior to using.

Notes

  • If you would like to create a warming effect without having to place the mixture in a water bath, definitely use the glycerin. The glycerin will heat up as you are rubbing it into the skin. Kind of kicks things up a notch in my opinion.
  • This recipe makes four ounces of edible massage oil.
  • Your edible massage oil will have a shelf life of two to three months and does not need to be stored in the fridge

Woman lying on a bamboo mat getting a massage with edible massage oil.

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About The Author

Jennifer, author of Hybrid Rasta Mama, is a former government recruiter turned work-at-home mama to a daughter brought earthside in early 2009. She is passionate about and writes about holistic health and wellness, natural/green living, toxic mold awareness, and the benefits of coconut oil. She frequently shares allergy friendly recipes on her site as well as DIY herbal remedies, DIY natural body care, and natural cleaning recipes.

Jennifer graduated with honors with a Bachelor's Degree in Ethnic Studies. In January 2019 she became a certified mold and moisture intrusion inspector. She has completed coursework in the naturopathic series offered by the Avicenna Institute and accredited through the Board of Natural Medicine Certification Council.

Jennifer is a member of the International Association of Certified Home Inspectors as well as the International Society for Environmentally Acquired Illness.

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Statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with your health care provider. If you are pregnant, nursing, have a medical condition, or are taking any medication, please consult your physician. Nothing you read here should be relied upon to determine dietary changes, a medical diagnosis or courses of treatment.

I may receive a commission if you purchase through links in this post.

Hybrid Rasta Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliates sites. For additional information, please visit my Terms & Conditions page and/or my Affiliate Disclosure page page.

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Comments

  1. Courtney says

    February 8, 2019 at 12:57 AM

    Made up some melon flavored edible massage oil. Awesome stuff! Great idea.

    Thanks!

    Reply
    • Jennifer says

      February 13, 2019 at 11:14 AM

      You are most welcome! And yummy!!! Melon would be awesome!

      Reply
  2. Christi says

    February 25, 2019 at 3:03 PM

    Hi,
    I’m HIGHLY alergic to almond oil. Is there a oil you suggest in it’s place?

    Reply
    • Jennifer says

      February 26, 2019 at 2:26 PM

      Oh no! Definitely don’t want you using the almond oil! You could use avocado oil since it is fairly tasteless and has a similar consistency to almond oil. Would that work for you?

      Reply
  3. meme says

    June 16, 2020 at 4:47 PM

    Hi does the glycerin separate from oil when stored? I asked because I thought glycerin was water soluble.

    Reply
    • Jennifer says

      July 3, 2020 at 2:34 PM

      You will need to give this a little shake before using it if the oil has been stored for a bit. But it won’t separate like oil and water do.

      Reply
  4. Kendra says

    January 26, 2021 at 6:06 AM

    Two questions: I have flavoring oils from LorAnn but there’s no flavor just scent. Would I need to add a liquid sweetener? Could you use vanilla extract as a flavoring?

    Reply
    • Jennifer says

      January 28, 2021 at 12:03 PM

      You could absolutely use a little vanilla extract or flavoring oil. Honestly, it is up to you if you need to add something to improve the taste in terms of a sweetener. It will make it a little sticky but won’t hurt anything.

      Reply

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