I used to make a fabulous sourdough starter with potato water! However, I am off potatoes at the moment and needed to find an alternative. I knew my friend Andrea from It Takes Time created a rather popular recipe and I decided to play around with it.
Affiliate links forthcoming…
Andrea’s base flour choices are probably more recognizable than mine but I have such a love affair with Tigernut flour that I decided to give it a whirl!
The results were fantastic! This starter was full of bubbly, fermented goodness. It was easy to make, easy to feed, and grew like a weed.
If you are looking for a gluten free, grain free sourdough starter, give this one a try. I think you will like it a lot!
Stay tuned…my sourdough recipe is coming in one week!