Sure, I made coconut flour based breads but they had so many eggs that they never were able to reach that “sandwich bread” consistently I sometimes missed. They certainly never came close to sourdough bread.
In 2015 I met my dear friend Andrea from It Takes Time and she whipped up a batch of gluten free sourdough bread that was totally out of this world! She literally made it in minutes and we were gobbling up the deliciousness within an hour.
Of course I had to have the recipe. Andrea shared this one with me and I couldn’t wait to get home and make it myself!
While I loved Andrea’s sourdough bread recipe, my daughter and I cannot have nuts. (Don’t worry – Andrea didn’t use any nut flours while we were there). I wanted to play around a little with some of our favorite flours to see what might happen with various blends. I actually came up with a couple of variations, both of which I liked quite a bit.
Gluten Free, Grain Free Sourdough Bread With A Twist
Today, I am sharing my spin on Andrea’s original recipe. I think you all will enjoy trying one or both of these out, especially if you haven’t had sourdough in a while. And no – it doesn’t taste exactly like the real thing. But it comes pretty close!
Be sure to check out my delicious pumpkin sourdough bread recipe as well.
Sourdough Bread #1
Sourdough Bread #2
Nutrition Information:Yield: 8 Serving Size: 1 piece
Amount Per Serving:Calories: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g