Coconut Oil Mayonnaise Recipe (dairy free, gluten free, Paleo)

Coconut Oil Mayonnaise

Photo from That Mama Gretchen – My Official Recipe Tester

A lot of my readers ask me if I have a “good” non-dairy recipe for mayonnaise. I always get a chuckle when I see this question because of all the recipes to ask for, this does not seem like it would be such a popular one.

The good news is that I do in fact have a wonderful non-dairy mayo recipe that can be found in my eBook, Cooking with Coconut Oil. So you could go purchase the book and get a ton of other great recipes but…

I’m always happy to share a recipe that is apparently in high demand! So here you go!

If I planned this right, there are affiliate links below.

Coconut Oil Mayonnaise Recipe (dairy free, gluten free, Paleo)
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  1. 1 cup coconut oil, melted (I love this brand)
  2. ¼ cup extra virgin olive oil
  3. 2 egg yolks
  4. 2 tablespoons lemon juice
  5. ½ tablespoon Dijon mustard
  6. ⅛ teaspoon paprika (I like to kick it up a notch with smoked paprika)
  7. ⅛ teaspoon sea salt
  1. Combine the coconut oil and olive oil in a small bowl.
  2. Place the egg yolks, lemon juice, mustard, paprika, and salt in a blender and pulse for 10 seconds.
  3. With the blender running on low, slowly add the oil mixture until well blended.
  4. Place in a glass jar or container, cover, and let firm up in the refrigerator for at least 30 minutes before using.
  1. Store in the refrigerator for one week.
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  1. says

    Perfect! This was just the reminder I need. I want to try making our own mayonnaise, because I can’t find any store-bought ones that aren’t made with other vegetable oils we’re trying to phase out. Thanks for the reprint! :)

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