A lot of my readers ask me if I have a “good” non-dairy recipe for mayonnaise. I always get a chuckle when I see this question because of all the recipes to ask for, this does not seem like it would be such a popular one.
The good news is that I do in fact have a wonderful non-dairy coconut oil mayonnaise recipe that can be found in my eBook, Cooking with Coconut Oil. So you could go purchase the book and get a ton of other great recipes but…
I’m always happy to share a recipe that is apparently in high demand! So here you go!
- Combine the coconut oil and olive oil in a small bowl.
- Place the egg yolks, lemon juice, mustard, paprika, and salt in a blender and pulse for 10 seconds.
- With the blender running on low, slowly add the oil mixture until well blended.
- Place in a glass jar or container, cover, and let firm up in the refrigerator for at least 30 minutes before using.
Store in the refrigerator for one week.
Nutrition Information:Yield: 24 Serving Size: 1 tablespoon
Amount Per Serving: Calories: 87Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 11mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.