I love baking. I love fall and winter baking the most. I really love pushing the limits with flavor combinations.
One of my favorite fall and winter treats to make is Pumpkin Gingerbread Loaves.
These pumpkin gingerbread oaves are amazing. They are actually my most requested holiday gift. I have made several versions but the gluten free version seems to be the favorite.
This is a very easy recipe to make with your children as well. It is straightforward, requires regular old kitchen equipment, and makes for some great “batter taste testing.”
Fair warning – if you are making these pumpkin gingerbread loaves as gifts, you will want to make at least one, maybe two extra. Why? Because I assure you that one gift loaf will make it’s way into your belly before it can be delivered.
Nutrition Information:Yield: 12 Serving Size: 1 slice
Amount Per Serving:Calories: 184 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 33mg Sodium: 171mg Carbohydrates: 31g Fiber: 1g Sugar: 19g Protein: 3g