Show of hands. Who here has tried cranberry and gingerbread rolled into one delicious somewhat sweet, somewhat spicy, somewhat tart treat? Oh, you haven’t? Well then…let’s change that right now!
This cranberry gingerbread creation was completely accidental.
My daughter was helping me in the kitchen and spices just started flowing into the bowl. When I tried the batter I was shocked at how tasty it was. My original goal was to make an orange cranberry bread but I quickly switched gears and went gingerbread style!
What a wonderful accident. This light cranberry gingerbread has become a family favorite. Give it a try. It’s kid tested and approved!
Nutrition Information:Yield: 12 Serving Size: 1 slice
Amount Per Serving:Calories: 263 Total Fat: 18g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 62mg Sodium: 203mg Carbohydrates: 23g Fiber: 4g Sugar: 16g Protein: 3g