5 “Real Food” Style Simple Syrup Recipes For Mocktails

I’m not a big alcohol drinker anymore. I might have a glass of wine for a special occasion but honestly, my body simply cannot handle the alcohol anymore. Having colitis will do that to you!

Anyway, I love the idea of a fun “mocktail” during the warm summer months. However, all the really yummy sounding recipes call for Simple Syrup. Simple syrup is about as unhealthy as it comes. All sugar basically. So I decided to clean it up a bit and create several honey sweetened versions of some frequently called for Simple Syrups.

Tiny thanks you by the way! She loved sampling these!

Links may be affiliate links.

Honey Simple Syrup
Write a review
Print
Ingredients
  1. 1 cup honey
  2. 1 cup water
Instructions
  1. In a small saucepan over low, heat honey, then add in water.
  2. Stir until fully incorporated, then let cool.
  3. Store in a glass bottle with a tight sealing lid in the refrigerator.
Hybrid Rasta Mama http://hybridrastamama.com/
Vanilla Ginger Simple Syrup
Write a review
Print
Ingredients
  1. 1 cup honey
  2. 1 cup water
  3. 1/4 cup fresh ginger, chopped
  4. 2 vanilla beans, split and scraped
Instructions
  1. In a small saucepan over low, heat honey, then add in water, ginger, and vanilla beans.
  2. Bring to a boil for one minute.
  3. Remove from the heat and let steep for 20 minutes.
  4. Strain out vanilla bean pods and ginger and cool syrup.
  5. Store in a glass bottle with a tight sealing lid in the refrigerator.
Hybrid Rasta Mama http://hybridrastamama.com/
Rosemary Simple Syrup
Write a review
Print
Ingredients
  1. 1 cup honey
  2. 1 cup water
  3. 1 tablespoon dried rosemary
Instructions
  1. In a small saucepan over low, heat honey, then add in water and rosemary.
  2. Bring to a boil for one minute.
  3. Remove from the heat and let steep for 20 minutes.
  4. Strain out rosemary and cool syrup.
  5. Store in a glass bottle with a tight sealing lid in the refrigerator.
Hybrid Rasta Mama http://hybridrastamama.com/
Citrus Mint Simple Syrup
Write a review
Print
Ingredients
  1. 1 cup honey
  2. 1 cup water
  3. 1 bunch mint, approximately 3 ounces, rinsed, with roots trimmed
  4. 2 tablespoons each: fresh lemon, orange and lime juice
Instructions
  1. In a small saucepan over low, heat honey, then add in water, mint, and citrus juice.
  2. Bring to a boil for one minute.
  3. Remove from the heat and let steep for 20 minutes.
  4. Strain out mint and cool syrup.
  5. Store in a glass bottle with a tight sealing lid in the refrigerator.
Hybrid Rasta Mama http://hybridrastamama.com/
Lavender Honey Simple Syrup
Write a review
Print
Ingredients
  1. 1 cup honey
  2. 1 cup water
  3. 1 tablespoon lavender flowers
Instructions
  1. In a small saucepan over low, heat honey, then add in water and lavender.
  2. Bring to a boil for one minute.
  3. Remove from the heat and let steep for 20 minutes.
  4. Strain out lavender and cool syrup.
  5. Store in a glass bottle with a tight sealing lid in the refrigerator.
Hybrid Rasta Mama http://hybridrastamama.com/

And there you have it! 5 “healthier” simple syrup recipes to add to your favorite mocktail!

Love it? Share It!
Pin on Pinterest0Share on Facebook0Tweet about this on Twitter0Share on YummlyShare on Google+0Share on StumbleUpon0Share on LinkedIn0Email this to someonePrint this page

Be sure to check out these Products I Love from my trusted affiliate partners


Affiliate - Tropical Traditions Morrocco Method 2Squatty Potty

Subscribe To My Newsletter


My Books


Statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with your health care provider. If you are pregnant, nursing, have a medical condition, or are taking any medication, please consult your physician. Nothing you read here should be relied upon to determine dietary changes, a medical diagnosis or courses of treatment. Affiliate links may be included in this post. If you order through them, I may receive some sort of compensation. Don't worry, this does not affect your pricing or the quality of your goods or services. It simply helps me offset the administrative costs of blogging. Or consider it a tip if you like that better!


Comments

  1. Dave says

    I hate to say it, but as far as the body is concerned the sugar in honey is just as unhealthy as table sugar. Any really healthful properties of the honey (antimicrobial, antibacterial, etc) are destroyed when you heat it to the boiling point.

Leave a Reply

Your email address will not be published. Required fields are marked *